The Trangia cookbook 2021 is a collaboration with outdoor chefs Nathalie Spjalle and Eric Tornblad. The book is split into three sections: brunch, dinner and snacks and has meals to suit everyone.
Product Specifications
- Features meals to suit meat eaters, gluten intolerant and vegans.
- Claimed Weight: 230g
- Language: English
- Pages: 90
- Format: A5 (15x21cm)
